My mom, Rachel, and I arrived first at Gerry's Grill @ Bluewave, Marikina that night. We didn't wait for dad to arrive because we were already starving. We, instead ordered right away and went shopping while waiting for the food to be served. We gave our mom a bag and our dad a foot massager for a gift. We enjoyed a lot talking about anything under the sun/or roof hehehe, but what really made our night satisfying were the food and I think they deserve ample space in this blog entry so here I go:
Sizzling Sisig:
This is one of Gerry's Specialties and Best-sellers. It's probably because of its crispy texture and a mild-salty taste. This, by the way, was the last fork full (hahaha).







Baked Scallops:

I always enjoyed ordering Baked Tahong @ isabelle's grill and loved buttered scallops @ Dampa, so when I read "Baked Scallops" in the Menu, I ordered it immediately. Fortunately, I was satisfied with its taste. The saltiness of cheese complemented the mild sweetness brought about by butter and the unique flavor of scallops. This, by the way, was the last piece.





Grilled Skwib:
as my father fondly calls it, was my favorite among everything we ordered. It was marinated in a sweet mixture of vinegar, sugar, and soy sauce (i'm just guessing now). Well what's important is that it tasted good hahahah. And... Yes... It's also the last slice.





We also had soup, green mango salad and some coolers, but they were insignificant compared to these three. To those who are reading this blog, i encourage you to try them out and tell me what you think :)
Anyway, my story ends with my dad arriving with a half-full stomach (he already had dinner during his meeting) but still enjoyed eating what remained on the table hahahaha.